Preparing the Best Tacos
When you talk of Mexican food many people will think tacos, they are known for being very tasty and crunchy and can be taken with many recipes. The unique thing with tacos is that you can make your own version of salad and serve it to your family and friends. If you will have your family as your critique ensure that you make enough to go around because they might turn out to be good such that people want second servings.
Tacos are from Mexico and made from either wheat or corn flour. If you are on a diet you can still have tacos because they are good for both vegetarians and people who love meat. You are also not limited to the type of meat you chose to have tacos with, you can go for beef, chicken, shrimp, fish, and pork. Vegetables can be roasted and they will make a good combination with taco.
There is a lot of fun involved in the making of tacos and it’s something that you can engage your family in doing if they do not mind. Apart from what you are used to, you can explore the web and find out different ways and ingredients that are used in making of tacos and try them as well. With the following recipe you can make your beef taco. If you have had beef before you can switch the meat with the type that you prefer and enjoy what you make and discover more.
The ingredients you will need are a pound of meat you chose, half or three quarters cup chopped onions, a teaspoon of garlic powder, teaspoon of chili powder, two teaspoons of cumin that has been grounded, two teaspoons of grounded coriander, half teaspoon of black pepper, half a teaspoon of salt, and eight ounce tomato can, one jalapeno seeded and minced finely and finally taco shells.
Over a larger skillet on medium heat add the ground meat, the onion, pinch of salt and pepper and cook for seven minutes while frequently stirring, remove the heat and drain off the excess grease. After draining the excess grease put the skillet back on the heat and stir in the garlic, chili powder, cumin, salt and he pepper and cook for around half an hour. Finally you will add the minced jalapenos and the tomato sauce and simmer for five to ten minutes as you stir occasionally. At this point you can add some seasoning to taste. You can substitute the recipe in the making of taco salads as well.